Introduction
Resep Cumi Saus Padang is a popular Indonesian dish that originated from the Padang region in Sumatra. It is a spicy and savory dish made with squid and a spicy Padang sauce that is known for its rich flavor. This dish is easy to make and can be enjoyed as a main course or as a side dish. Here is a recipe for Resep Cumi Saus Padang that you can try at home.
Ingredients
Here are the ingredients needed to make Resep Cumi Saus Padang:
- 500 grams of squid, cleaned and cut into rings
- 2 tablespoons of cooking oil
- 2 cloves of garlic, minced
- 1 onion, chopped
- 3 red chili peppers, chopped
- 3 green chili peppers, chopped
- 2 tomatoes, chopped
- 1 tablespoon of tamarind paste
- 1 tablespoon of sugar
- Salt and pepper to taste
- Water
Instructions
Here are the instructions for making Resep Cumi Saus Padang:
1. Heat the cooking oil in a pan over medium heat.
2. Add the garlic and onion and sauté until fragrant.
3. Add the red chili peppers and green chili peppers and sauté for a few minutes.
4. Add the tomatoes and cook until they are soft and mushy.
5. Add the tamarind paste, sugar, salt, and pepper to the pan and mix well.
6. Add enough water to the pan to create a thick sauce.
7. Add the squid to the pan and mix well.
8. Cook the squid for 5-7 minutes until it is cooked through.
9. Serve hot with rice.
Nutrition
Resep Cumi Saus Padang is a delicious dish that is also relatively healthy. Squid is a good source of protein and is low in fat and calories. The spicy Padang sauce is made with natural ingredients like garlic, onion, and chili peppers, which are all good for you in moderation. However, the dish does contain sugar, so it should be enjoyed in moderation.
In conclusion, Resep Cumi Saus Padang is a delicious and easy-to-make Indonesian dish that is perfect for spice lovers. With this recipe, you can make this dish in the comfort of your own home and enjoy the rich flavors of Padang cuisine. Just be sure to enjoy it in moderation and with a side of rice!
