Introduction
Bakso is a popular Indonesian meatball dish that is enjoyed by many people. It is made from ground meat that is mixed with various spices and other ingredients. Bakso can be served in various ways, such as in a soup or as a snack. In this article, we will share a recipe for making bakso that is perfect for selling.
Ingredients
- 500 grams of ground beef
- 250 grams of ice cubes
- 150 grams of tapioca flour
- 2 cloves of garlic, minced
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1 teaspoon of pepper
- 1 teaspoon of baking powder
- 1 tablespoon of soy sauce
- 1 tablespoon of sesame oil
- 1 tablespoon of oyster sauce
- 2 eggs
- 500 ml of water
- 1 chicken bouillon cube
Instructions
1. In a large bowl, mix together the ground beef, minced garlic, salt, sugar, pepper, soy sauce, sesame oil, and oyster sauce.
2. In a separate bowl, mix together the tapioca flour and baking powder.
3. Add the tapioca flour mixture to the ground beef mixture and mix well.
4. Add the eggs to the mixture and mix well.
5. Gradually add the ice cubes to the mixture, mixing well after each addition. The ice cubes will help to keep the meat mixture firm.
6. Using your hands, shape the meat mixture into small balls.
7. Bring the water and chicken bouillon cube to a boil in a large pot.
8. Add the meatballs to the pot and cook for 10-15 minutes, or until the meatballs are cooked through.
9. Serve the bakso hot with your favorite dipping sauce.
Nutrition
- Calories: 320 per serving
- Fat: 16g
- Protein: 20g
- Carbohydrates: 22g
- Fiber: 1g
- Sugar: 3g
- Sodium: 620mg
Tips
- To make the meatballs more flavorful, you can add other ingredients such as chopped onions, scallions, or celery.
- You can also experiment with different types of meat, such as chicken or pork.
- If you are selling your bakso, you can make them in advance and freeze them until you are ready to use them.
- For a healthier option, you can use lean ground meat and reduce the amount of salt and sugar in the recipe.
